Rhubarb Crisp Squares

70 mins (prep 30, cooking 40)
10 ingredients
16 servings
This recipe was given to me by a coworker who highly recommends it. I haven't tried it myself ast yet. It comes from "500 Best Cookies, Bars & Squares. Note: If you find that the squares are a little watery, place them in the refrigerator. They should firm up nicely.

Categories:  north-american , taste~mood , <-4-hours , bar-cookie , low-sodium , low-in... , time-to-make , low-protein , sweet , kid-friendly , vegetable , cookie-and-brownie , dessert ,
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Serving Size (36.38 g)
Servings 16
Amount per Serving
Calories 160.49 Calories from Fat 54.63
% Daily Value *
Total Fat 6.07g 149.41%
Saturated Fat 1.25g 100.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 106.62mg 71.08%
Total Carbohydrate 25.61g 136.6%
Dietary Fiber 0.42 g 26.84%
Sugars 14.79 g %
Protein 1.29g 41.23%
Vitamin A 265.19IU% Vitamin C 0.02mg%
Calcium 5.81mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb, grated orange zest, packed brown sugar, chopped pecans