Rhubarb Crumble

40 mins (prep 10, cooking 30)
9 ingredients
6 servings
I make this a lot.A friend gave me this recipe a long time ago.My hubby is a diabetic so I use splenda for the rhubarb mixture and regular sugar in the topping.

Categories:  <-60-mins , low-protein , low-cholesterol , low-sat.-fat , oven , healthy , cobblers-and-crisps , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (227.2 g)
Servings 6
Amount per Serving
Calories 287.26 Calories from Fat 4.5
% Daily Value *
Total Fat 0.5g 4.66%
Saturated Fat 0.12g 3.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.83mg 2.46%
Total Carbohydrate 71.66g 143.32%
Dietary Fiber 3.75 g 90.07%
Sugars 60.53 g %
Protein 2.43g 29.11%
Vitamin A 162.2IU% Vitamin C 12.63mg%
Calcium 149.11mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal, melted margarine