Rhubarb Crumble

55 mins (prep 25, cooking 30)
9 ingredients
1 servings
I got this recipe from the back of a pack of clarified butter. It is very easy to make and tastes oh so good! =)

Categories:  <-60-mins , beginner-cook , fruit , seasonal , easy , summer , vegetarian , time-to-make , dessert ,
Share on Newzsocial



Serving Size (992.6 g)
Servings 1
Amount per Serving
Calories 1726.92 Calories from Fat 848.97
% Daily Value *
Total Fat 94.33g 145.12%
Saturated Fat 57.34g 286.71%
Trans Fat 1.64g %
Cholesterol 235.5mg 78.5%
Sodium 353.96mg 14.75%
Total Carbohydrate 215.37g 71.79%
Dietary Fiber 18.5 g 74.0%
Sugars 97.76 g %
Protein 21.92g 43.85%
Vitamin A 2806.07IU% Vitamin C 0.1mg%
Calcium 177.45mg% Iron 6.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, vanilla sugar, cinnamon sugar