Rhubarb Crumble Pie

60 mins (prep 10, cooking 50)
8 ingredients
8 servings
This easy, old fashioned family recipe goes back more than 5 generations - from Kate Kelly of Kanata, Ontario! Make your own pastry base or buy a ready made shell to save time. You can aso make this with a full pastry or lattice top. Try adding a tsp of orange zest to the filling - its delicious!

Categories:  <-60-mins , beginner-cook , fruit , seasonal , north-american , equipment , ontario , pie , low-in... , spring , time-to-make , low-protein , easy , oven , canadian , summer , vegetarian , pies-and-tarts , dessert ,
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Serving Size (68.46 g)
Servings 8
Amount per Serving
Calories 303.11 Calories from Fat 100.44
% Daily Value *
Total Fat 11.16g 137.41%
Saturated Fat 6.99g 279.6%
Trans Fat 0.44g %
Cholesterol 29.15mg 77.72%
Sodium 87.88mg 29.29%
Total Carbohydrate 50.14g 133.72%
Dietary Fiber 0.47 g 14.92%
Sugars 36.95 g %
Protein 1.9g 30.38%
Vitamin A 339.11IU% Vitamin C 0.0mg%
Calcium 6.21mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, pinch salt, chopped rhubarb