Rhubarb Crunch

60 mins (prep 10, cooking 50)
12 ingredients
8 servings
Delicious! I gave this one five stars because it was soooo easy and soooo good. Just a note though--when cooking the sause, it did not thicken in the pot, however, it did thicken while baking.

Categories:  <-60-mins , low-protein , oven , equipment , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (202.0 g)
Servings 8
Amount per Serving
Calories 755.42 Calories from Fat 234.99
% Daily Value *
Total Fat 26.11g 321.34%
Saturated Fat 15.51g 620.26%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 403.65mg 134.55%
Total Carbohydrate 128.95g 343.88%
Dietary Fiber 4.67 g 149.29%
Sugars 89.92 g %
Protein 7.11g 113.78%
Vitamin A 742.74IU% Vitamin C 0.01mg%
Calcium 83.63mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb, red food coloring