Rhubarb Crunch

80 mins (prep 20, cooking 60)
10 ingredients
1 servings
This is a wonderful springtime treat! I took the advice of a few others and pre-baked the crust 12 minutes to help it set up. I added about 6 strawberries to the fruit mix for added color and flavor. I baked it all for an additional 50 minutes. I'm not a big rhubarb fan, but I LOVE this!

Categories:  fruit , north-american , equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , weeknight , american , oven , number-of-servings , dessert ,
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Serving Size (1990.76 g)
Servings 1
Amount per Serving
Calories 3370.81 Calories from Fat 975.15
% Daily Value *
Total Fat 108.35g 166.7%
Saturated Fat 21.89g 109.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1999.81mg 83.33%
Total Carbohydrate 585.79g 195.26%
Dietary Fiber 38.83 g 155.31%
Sugars 374.32 g %
Protein 42.77g 85.54%
Vitamin A 5215.39IU% Vitamin C 76.05mg%
Calcium 1272.58mg% Iron 15.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4