Rhubarb Custard Cake


Food.com
90 mins (prep 30, cooking 60)
4 ingredients
12 servings
This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!

Categories:  5-ingredients-or-less , low-protein , easy , cakes , <-4-hours , brunch , low-in... , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (160.82 g)
Servings 12
Amount per Serving
Calories 332.69 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 180.77%
Saturated Fat 5.16g 309.86%
Trans Fat 0.0 %
Cholesterol 27.01mg 108.05%
Sodium 267.7mg 133.85%
Total Carbohydrate 59.61g 238.43%
Dietary Fiber 1.97 g 94.68%
Sugars 21.09 g %
Protein 3.11g 74.7%
Vitamin A 375.81IU% Vitamin C 6.43mg%
Calcium 146.75mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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