Rhubarb Custard Pie

90 mins (prep 30, cooking 60)
10 ingredients
6 servings
From Libby's old newspaper clipping. I have made this but not with the meringue. I just mixed the whole egg together and added some nutmeg and 1 cup sugar. This is a really good recipe.

Categories:  <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (124.74 g)
Servings 6
Amount per Serving
Calories 307.75 Calories from Fat 53.46
% Daily Value *
Total Fat 5.94g 54.86%
Saturated Fat 3.66g 109.93%
Trans Fat 0.16g %
Cholesterol 29.57mg 59.15%
Sodium 273.49mg 68.37%
Total Carbohydrate 55.11g 110.21%
Dietary Fiber 1.51 g 36.14%
Sugars 49.73 g %
Protein 10.61g 127.35%
Vitamin A 222.42IU% Vitamin C 5.56mg%
Calcium 372.32mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs