Rhubarb Custard Pie

90 mins (prep 20, cooking 70)
7 ingredients
8 servings
A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Very good.

Categories:  oven , equipment , <-4-hours , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (145.95 g)
Servings 8
Amount per Serving
Calories 290.35 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.86%
Saturated Fat 1.02g 40.68%
Trans Fat 0.0g %
Cholesterol 18.11mg 48.3%
Sodium 147.01mg 49.0%
Total Carbohydrate 59.73g 159.28%
Dietary Fiber 2.14 g 68.5%
Sugars 51.58 g %
Protein 10.66g 170.62%
Vitamin A 122.03IU% Vitamin C 7.41mg%
Calcium 377.37mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter