Rhubarb Custard Pie

90 mins (prep 45, cooking 45)
6 ingredients
1 servings
I was looking for something to do with my rhubarb one day and my friend gave me this recipe of her grandmother's. It's a little sweet, and sour. I think it's better than the traditional, Strawberry rhubarb pie. My family loves it.

Categories:  low-protein , low-sat.-fat , oven , healthy , equipment , <-4-hours , low-in... , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1365.96 g)
Servings 1
Amount per Serving
Calories 1649.12 Calories from Fat 37.71
% Daily Value *
Total Fat 4.19g 6.44%
Saturated Fat 1.07g 5.35%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.2%
Sodium 708.56mg 29.52%
Total Carbohydrate 410.63g 136.88%
Dietary Fiber 17.04 g 68.14%
Sugars 373.42 g %
Protein 9.67g 19.34%
Vitamin A 965.33IU% Vitamin C 75.89mg%
Calcium 859.82mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: