Rhubarb Custard Pie


Food.com
80 mins (prep 30, cooking 50)
8 ingredients
6-8 servings
Rhubarb is great because it is sweet and tart. it's really different from other kinds of pies.

Categories:  fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , potluck , pie , time-to-make , holiday , weeknight , oven , to-go... , pies-and-tarts , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (70.16 g)
Servings 6
Amount per Serving
Calories 283.22 Calories from Fat 36.45
% Daily Value *
Total Fat 4.05g 37.38%
Saturated Fat 2.54g 76.22%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 32.4mg 8.1%
Total Carbohydrate 63.12g 126.23%
Dietary Fiber 0.14 g 3.38%
Sugars 59.05 g %
Protein 0.58g 6.96%
Vitamin A 123.3IU% Vitamin C 0.0mg%
Calcium 2.56mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, dash salt, sliced rhubarb
 

Comments