Rhubarb Custard Pie

60 mins (prep 20, cooking 40)
9 ingredients
1 servings
This is the best Rhubarb Custard Pie that I have ever come across. It is a hit even with those that think they don't like rhubarb. This is a good one to start the Spring fruit season with as Rhubarb is the first fruit to come ripe in the Spring.

Categories:  <-60-mins , easy , 3-steps-or-less , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1957.03 g)
Servings 1
Amount per Serving
Calories 4847.72 Calories from Fat 1746.54
% Daily Value *
Total Fat 194.06g 298.55%
Saturated Fat 30.47g 152.34%
Trans Fat 5.03g %
Cholesterol 91.2mg 30.4%
Sodium 445.94mg 18.58%
Total Carbohydrate 758.63g 252.88%
Dietary Fiber 50.33 g 201.32%
Sugars 503.86 g %
Protein 63.37g 126.75%
Vitamin A 1803.47IU% Vitamin C 78.03mg%
Calcium 1406.43mg% Iron 13.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4