Rhubarb & date chutney

BBC GoodFood
65 mins (prep 25, cooking 40)
11 ingredients
makes about 2.25kg/5lb
Keep this tucked away for a month so flavours can develop and then serve it with cheese, pâté, cold meats, sandwiches – you name it

Categories:  easily-halved ,
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Serving Size (435.37 g)
Servings 2.25
Amount per Serving
Calories 54.76 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 11.43%
Saturated Fat 0.24g 2.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.27mg 0.4%
Total Carbohydrate 5.52g 4.14%
Dietary Fiber 4.3 g 38.69%
Sugars 0.63 g %
Protein 2.65g 11.94%
Vitamin A 3.29IU% Vitamin C 0.51mg%
Calcium 52.0mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, pitted dates, dried cranberries or raisins, red onions