Rhubarb Dessert Cake Recipe

Taste of Home
1030 mins (prep 10, cooking 30)
14 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (59.18 g)
Servings 12
Amount per Serving
Calories 190.32 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 39.74%
Saturated Fat 1.29g 77.43%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 102.06mg 51.03%
Total Carbohydrate 41.7g 166.79%
Dietary Fiber 0.42 g 20.31%
Sugars 29.6 g %
Protein 1.64g 39.25%
Vitamin A 61.91IU% Vitamin C 0.0mg%
Calcium 37.37mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, sliced fresh or frozen rhubarb, eggland's best eggs, vanilla ice cream