Rhubarb Dump Cake


Food.com
60 mins (prep 15, cooking 45)
8 ingredients
12-16 servings
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.

Categories:  <-60-mins , low-protein , fruit , seasonal , north-american , cakes , oven , american , equipment , low-in... , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (102.58 g)
Servings 12
Amount per Serving
Calories 333.76 Calories from Fat 93.78
% Daily Value *
Total Fat 10.42g 192.39%
Saturated Fat 5.66g 339.75%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 361.41mg 180.71%
Total Carbohydrate 58.51g 234.02%
Dietary Fiber 0.71 g 34.08%
Sugars 21.21 g %
Protein 2.74g 65.72%
Vitamin A 252.89IU% Vitamin C 4.17mg%
Calcium 72.2mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb, topping
 

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