Rhubarb Fluff


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
16-24 servings
Absolutely delicious! This old fashioned dessert never fails to please. Being a very very old recipe, one has to keep in mind that todays rhubarb is so much sweeter, you may wish to cut the sugar back to one cup or possibly one and a quarter cups ... depending on just how much sweetness you prefer.

Categories:  cakes , number-of-servings , healthy , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (147.41 g)
Servings 16
Amount per Serving
Calories 314.34 Calories from Fat 63.45
% Daily Value *
Total Fat 7.05g 173.46%
Saturated Fat 1.63g 130.57%
Trans Fat 0.0 %
Cholesterol 5.18mg 27.6%
Sodium 148.61mg 99.07%
Total Carbohydrate 59.8g 318.93%
Dietary Fiber 3.53 g 225.88%
Sugars 42.39 g %
Protein 6.02g 192.6%
Vitamin A 354.86IU% Vitamin C 6.36mg%
Calcium 162.0mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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