Rhubarb Ginger Chicken Thighs

35 mins (prep 10, cooking 25)
8 ingredients
2 servings
This is a recipe that I threw together from ingredients that I had in the house - It was very tasty but the ingredients may not be what you have in your house like right now -. The rhubarb/Ginger preserve that I used is "Robertson's" ready bought but if you have your own Rhubard/Ginger it'll work. If you like hot use more chili flakes

Categories:  <-60-mins , for-1-or-2 , poultry , low-sat.-fat , high-in... , chicken-thigh-&-leg , low-in... , time-to-make , chicken , 5-ingredients-or-less , easy , high-protein , meat , number-of-servings , inexpensive , healthy ,
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Serving Size (57.71 g)
Servings 2
Amount per Serving
Calories 29.84 Calories from Fat 5.94
% Daily Value *
Total Fat 0.66g 2.02%
Saturated Fat 0.08g 0.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 129.67mg 10.81%
Total Carbohydrate 5.54g 3.69%
Dietary Fiber 1.21 g 9.67%
Sugars 0.72 g %
Protein 1.09g 4.35%
Vitamin A 30.5IU% Vitamin C 3.05mg%
Calcium 29.06mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, chili flakes, salt & pepper