Rhubarb-Ginger Jam

25 mins (prep 5, cooking 20)
4 ingredients
3 servings
This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this recipe.

Categories:  5-ingredients-or-less , condiments,-etc. , <-30-mins , easy , 3-steps-or-less , jams-and-preserves , time-to-make ,
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Serving Size (201.17 g)
Servings 3
Amount per Serving
Calories 763.03 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.25%
Total Carbohydrate 197.13g 197.13%
Dietary Fiber 0.0 g 0.0%
Sugars 196.77 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.97mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb, crystallized ginger, grated lemon peel