Rhubarb & Ginger Muffins

35 mins (prep 10, cooking 25)
8 ingredients
12 servings
Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!

Categories:  <-60-mins , quick-breads , muffins , fruit , kid-friendly , australian , oven , number-of-servings , breads , equipment , south-west-pacific , time-to-make ,
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Serving Size (84.89 g)
Servings 12
Amount per Serving
Calories 201.43 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 191.98%
Saturated Fat 1.03g 61.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 196.21mg 98.1%
Total Carbohydrate 25.77g 103.08%
Dietary Fiber 1.06 g 50.85%
Sugars 12.38 g %
Protein 2.35g 56.37%
Vitamin A 85.19IU% Vitamin C 3.41mg%
Calcium 97.21mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, finely chopped, low-fat