Rhubarb-Glazed Baby Back Ribs


Recipe.com
35 mins (prep 35)
11 ingredients
4 servings
Rhubarb glaze gives these finger-licking baby back ribs a tart taste sure to thrill guests at your barbecue!

Categories:  fruit , seasonal , summer-picnics , sauces , rhubarb , pork , 4th-of-july-dinners , summer , barbecue-sauce , pork-ribs , 4th-of-july , grilling ,
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Ingredients

Nutrition

Serving Size (44.59 g)
Servings 4
Amount per Serving
Calories 116.58 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.1%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.12mg 0.35%
Total Carbohydrate 30.46g 40.61%
Dietary Fiber 0.28 g 4.55%
Sugars 23.2 g %
Protein 0.17g 1.36%
Vitamin A 0.0IU% Vitamin C 0.29mg%
Calcium 3.7mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, pork spareribs, pork loin back ribs, onion salt, glaze, sliced fresh or frozen rhubarb, cranberry-apple juice, frozen, cold water, dijon-style mustard
 

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