Rhubarb-Glazed Pork Roast

25 mins (prep 25)
8 ingredients
6 to 8
For a sweet-tart taste sensation, revamp a standard pork roast with a honey rhubarb glaze.

Categories:  low-fat , pork-loin , low-calorie , fruit , boneless-pork-loin , rhubarb , pork , healthy-cooking , boneless-pork-roast , low-sodium , pork-roast ,
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Serving Size (28.4 g)
Servings 6
Amount per Serving
Calories 76.5 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.39mg 0.35%
Total Carbohydrate 20.02g 40.05%
Dietary Fiber 0.08 g 1.97%
Sugars 15.47 g %
Protein 0.07g 0.84%
Vitamin A 0.0IU% Vitamin C 0.11mg%
Calcium 1.38mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork top loin roast, sliced rhubarb, or, frozen, cold water, dijon-style mustard