Rhubarb Ice Cream Recipe

Taste of Home
1510 mins (prep 900, cooking 10)
7 ingredients
16 servings

Categories:  quick ,
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Serving Size (106.97 g)
Servings 16
Amount per Serving
Calories 291.63 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 36.2%
Saturated Fat 0.27g 21.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 286.76mg 191.17%
Total Carbohydrate 68.22g 363.85%
Dietary Fiber 0.76 g 48.8%
Sugars 45.42 g %
Protein 2.63g 84.07%
Vitamin A 1147.38IU% Vitamin C 1.07mg%
Calcium 7.56mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced rhubarb, red food coloring, heavy whipping cream