Rhubarb Jam

30 mins (prep 10, cooking 20)
7 ingredients
48 servings
I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.

Categories:  condiments,-etc. , low-sat.-fat , jams-and-preserves , low-sodium , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , number-of-servings , healthy , for-large-groups ,
Share on Newzsocial



Serving Size (19.95 g)
Servings 48
Amount per Serving
Calories 40.22 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 1.46%
Saturated Fat 0.01g 1.25%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.49mg 0.99%
Total Carbohydrate 10.3g 164.86%
Dietary Fiber 0.18 g 34.07%
Sugars 9.95 g %
Protein 0.09g 8.52%
Vitamin A 10.06IU% Vitamin C 0.79mg%
Calcium 8.58mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, jell-o gelatin