Rhubarb Jam


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
8-10 servings
This was one of my great-grandmother's own recipes, she sure was a whiz in the kitchen!

Categories:  condiments,-etc. , low-sat.-fat , jams-and-preserves , equipment , appetizer , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , <-30-mins , easy , spreads , number-of-servings , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (276.81 g)
Servings 8
Amount per Serving
Calories 529.38 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.64%
Saturated Fat 0.08g 3.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 56.64mg 18.88%
Total Carbohydrate 134.61g 358.96%
Dietary Fiber 2.66 g 85.18%
Sugars 128.84 g %
Protein 2.16g 34.56%
Vitamin A 150.83IU% Vitamin C 11.83mg%
Calcium 128.67mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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