Rhubarb Jam With Fruit

45 mins (prep 15, cooking 30)
6 ingredients
8 servings
A friend had given me this recipe. Rhubarb, sugar, a can of crushed pineapple, maraschino cherries, and strawberry gelatin; make up this wonderful tasting jam.

Categories:  5-ingredients-or-less , <-60-mins , fruit , condiments,-etc. , sweet , easy , north-american , american , taste~mood , jams-and-preserves , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (162.64 g)
Servings 8
Amount per Serving
Calories 545.64 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.79%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 100.48mg 33.49%
Total Carbohydrate 139.15g 371.07%
Dietary Fiber 0.43 g 13.61%
Sugars 137.4 g %
Protein 1.8g 28.81%
Vitamin A 2.55IU% Vitamin C 12.5mg%
Calcium 5.22mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped rhubarb, crushed pineapple, maraschino cherry