Rhubarb Jelly-Roll Cake Recipe

Taste of Home
3515 mins (prep 35, cooking 15)
10 ingredients
10-12 servings

Categories:  contest-winning ,
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Serving Size (219.21 g)
Servings 10
Amount per Serving
Calories 317.37 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 5.9%
Saturated Fat 0.09g 4.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 171.61mg 71.5%
Total Carbohydrate 79.23g 264.11%
Dietary Fiber 3.09 g 123.48%
Sugars 66.55 g %
Protein 2.27g 45.37%
Vitamin A 146.55IU% Vitamin C 11.57mg%
Calcium 156.48mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, ground allspice, ground cloves, eggland's best eggs, confectioners' sugar


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