Rhubarb Mandarin Crisp

55 mins (prep 10, cooking 45)
12 ingredients
8-10 servings
This is one of those recipes that can be served as a dessert, warm with vanilla ice cream, or hot for breakfast rather than plain oatmeal. The original poster is Rachael VandenDool.

Categories:  <-60-mins , fruit , seasonal , north-american , breakfast , comfort-food , taste~mood , low-sodium , low-in... , spring , time-to-make , low-protein , easy , kid-friendly , healthy , vegetarian , dessert ,
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Serving Size (65.41 g)
Servings 8
Amount per Serving
Calories 235.76 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 10.45%
Saturated Fat 0.14g 5.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.55mg 48.85%
Total Carbohydrate 56.67g 151.12%
Dietary Fiber 1.87 g 59.78%
Sugars 44.41 g %
Protein 2.33g 37.21%
Vitamin A 0.91IU% Vitamin C 0.0mg%
Calcium 9.16mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rhubarb, quick-cooking tapioca, mandarin oranges, packed brown sugar, ground ginger, cold butter


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