Rhubarb-Mascarpone Mousse Cake


epicurious
240 mins (prep 60)
18 ingredients
makes 8 to 12 servings
A yellow cake gets filled with jam then cleverly surrounded by a rhubarb mousse by using a larger spring-form pan as a mold. A jewel-like rhubarb glaze creates a finishing touch. If you have small, early tri-star or wild strawberries to garnish the top, so much the better!

Categories:  birthday , cake , entertaining , easter , shower , spring ,
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Ingredients

Nutrition

Serving Size (257.26 g)
Servings 8
Amount per Serving
Calories 348.55 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 6.02%
Saturated Fat 0.11g 4.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 154.32mg 51.44%
Total Carbohydrate 86.37g 230.31%
Dietary Fiber 3.35 g 107.33%
Sugars 66.92 g %
Protein 5.32g 85.12%
Vitamin A 145.83IU% Vitamin C 11.44mg%
Calcium 163.18mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, or, chilled heavy cream, syrup, small strawberries, special equipment
 

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