Rhubarb Meringue Pie


Food.com
90 mins (prep 30, cooking 60)
7 ingredients
1 servings
My grandma used to make this pie every spring when the rhubarb came up. Now that she's 90 years old, I had to learn to make it myself! This is best with fresh rhubarb, but frozen also works well. This is my favorite way to eat rhubarb-the custard layer really mellows it and is so delicious!

Categories:  seasonal , equipment , egg , spring , low-fat , served-cold , american , oven , inexpensive , pies-and-tarts , dessert , fruit , midwestern-u.s. , north-american , low-sat.-fat , taste~mood , <-4-hours , low-sodium , pie , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , sweet , presentation , healthy , summer ,
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Ingredients

Nutrition

Serving Size (1077.27 g)
Servings 1
Amount per Serving
Calories 1553.41 Calories from Fat 81.9
% Daily Value *
Total Fat 9.1g 13.99%
Saturated Fat 4.82g 24.1%
Trans Fat 0.0 %
Cholesterol 82.8mg 27.6%
Sodium 651.55mg 27.15%
Total Carbohydrate 329.16g 109.72%
Dietary Fiber 15.94 g 63.77%
Sugars 283.19 g %
Protein 51.46g 102.91%
Vitamin A 936.66IU% Vitamin C 63.62mg%
Calcium 2043.45mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell
 

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