Rhubarb Meringue Squares

40 mins (prep 15, cooking 25)
13 ingredients
12 servings
This is a delicious rhubarb dessert square that is delicious with a shortbread crust, rhubarb filling and then with a coconut meringue on the top. If there are any leftovers, store them in the fridge.

Categories:  <-60-mins , seasonal , healthy , spring , time-to-make , dessert ,
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Serving Size (52.52 g)
Servings 12
Amount per Serving
Calories 194.23 Calories from Fat 37.17
% Daily Value *
Total Fat 4.13g 76.26%
Saturated Fat 2.55g 153.2%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 124.43mg 62.22%
Total Carbohydrate 38.53g 154.13%
Dietary Fiber 0.45 g 21.39%
Sugars 24.96 g %
Protein 1.4g 33.65%
Vitamin A 123.76IU% Vitamin C 0.0mg%
Calcium 27.27mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh rhubarb, flaked coconut