Rhubarb Mix and Dump Cake

55 mins (prep 10, cooking 45)
10 ingredients
1 servings
It is a very moist cake and very different from all the ones I have made, pies to jams, bars,cakes..I have been trying to get my husband to like Rhubarb desserts for over 25 years and this one made the grade.... A+... he said now this is a keeper and is not to be given away to the neighbors... LOL...He loved it...

Categories:  <-60-mins , low-protein , low-cholesterol , easy , healthy , low-in... , time-to-make ,
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Serving Size (1206.82 g)
Servings 1
Amount per Serving
Calories 3622.62 Calories from Fat 589.86
% Daily Value *
Total Fat 65.54g 100.83%
Saturated Fat 14.66g 73.28%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3910.24mg 162.93%
Total Carbohydrate 733.66g 244.55%
Dietary Fiber 14.75 g 59.02%
Sugars 254.68 g %
Protein 39.51g 79.03%
Vitamin A 1669.06IU% Vitamin C 50.1mg%
Calcium 849.71mg% Iron 9.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minute tapioca, dry, chopped rhubarb