Rhubarb Muffins


Food.com
40 mins (prep 20, cooking 20)
15 ingredients
12 servings
Soon it'll be spring and fresh rhubarb will be available. This recipe is from Simply in Season.

Categories:  <-60-mins , quick-breads , pasta,-rice-and-grains , seasonal , north-american , equipment , spring , eggs~dairy , time-to-make , muffins , served-cold , weeknight , lunch~snacks , kid-friendly , presentation , grains , oven , american , canadian , inexpensive , breads , vegetarian , to-go... ,
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Ingredients

Nutrition

Serving Size (43.34 g)
Servings 12
Amount per Serving
Calories 233.58 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 291.63%
Saturated Fat 2.15g 129.18%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 259.87mg 129.93%
Total Carbohydrate 22.9g 91.61%
Dietary Fiber 1.4 g 67.06%
Sugars 20.34 g %
Protein 2.18g 52.29%
Vitamin A 31.67IU% Vitamin C 0.01mg%
Calcium 64.07mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, fresh rhubarb
 

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