Rhubarb Muffins


Food.com
40 mins (prep 20, cooking 20)
14 ingredients
12 servings
Getting ready for dad's spring rhubarb.

Categories:  <-60-mins , quick-breads , muffins , oven , breakfast , healthy , breads , equipment , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (100.91 g)
Servings 12
Amount per Serving
Calories 369.95 Calories from Fat 125.55
% Daily Value *
Total Fat 13.95g 257.62%
Saturated Fat 1.82g 108.95%
Trans Fat 0.0g %
Cholesterol 2.25mg 8.98%
Sodium 289.58mg 144.79%
Total Carbohydrate 58.96g 235.85%
Dietary Fiber 1.83 g 87.73%
Sugars 37.37 g %
Protein 4.31g 103.48%
Vitamin A 84.77IU% Vitamin C 0.12mg%
Calcium 85.15mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced rhubarb
 

Comments