Rhubarb Muffins

40 mins (prep 15, cooking 25)
13 ingredients
16 servings
I came up with this muffin recipe based on 2-3 different recipes I have been using from Zaar. I ran out of Splenda, otherwise I would have used all Splenda and no sugar. I found it really interesting how much lower the yield when using Splenda and/or apple sauce instead of butter. Another recipe with 1/2 cup of butter and 1 1/2 cup sugar yields 24 muffins.

Categories:  <-60-mins , weeknight , kid-friendly , north-american , number-of-servings , healthy , time-to-make , for-large-groups , dessert ,
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Serving Size (74.56 g)
Servings 16
Amount per Serving
Calories 163.28 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 103.69%
Saturated Fat 2.57g 205.66%
Trans Fat 0.15g %
Cholesterol 10.9mg 58.12%
Sodium 175.45mg 116.97%
Total Carbohydrate 29.39g 156.75%
Dietary Fiber 1.07 g 68.26%
Sugars 15.44 g %
Protein 2.28g 73.05%
Vitamin A 153.78IU% Vitamin C 2.41mg%
Calcium 76.62mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, sugar substitute