Rhubarb Muffins

20 mins (cooking 20)
14 ingredients
24 servings
Includes Topping

Categories:  quick-breads , muffins , <-30-mins , easy , quick , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (44.45 g)
Servings 24
Amount per Serving
Calories 137.69 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 103.96%
Saturated Fat 0.25g 29.82%
Trans Fat 0.0g %
Cholesterol 1.12mg 8.98%
Sodium 138.87mg 138.87%
Total Carbohydrate 26.92g 215.39%
Dietary Fiber 1.59 g 152.57%
Sugars 16.41 g %
Protein 2.9g 139.18%
Vitamin A 18.45IU% Vitamin C 0.03mg%
Calcium 41.02mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, chopped rhubarb, melted butter