Rhubarb Muffins II

55 mins (prep 30, cooking 25)
12 ingredients
1 servings
Found this in More Cooking in Minnesota

Categories:  <-60-mins , fruit , cupcake , cakes , time-to-make , dessert ,
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Serving Size (694.45 g)
Servings 1
Amount per Serving
Calories 2447.94 Calories from Fat 1463.58
% Daily Value *
Total Fat 162.62g 250.19%
Saturated Fat 8.53g 42.66%
Trans Fat 2.04g %
Cholesterol 0.0mg 0.0%
Sodium 1851.45mg 77.14%
Total Carbohydrate 207.94g 69.31%
Dietary Fiber 21.34 g 85.36%
Sugars 16.52 g %
Protein 55.63g 111.26%
Vitamin A 250.1IU% Vitamin C 19.57mg%
Calcium 448.48mg% Iron 19.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, sour milk, frozen, packed brown sugar


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