Rhubarb Nut Bread

75 mins (prep 15, cooking 60)
10 ingredients
2 servings
Family favorite that we always look forward once spring is here and the rhubarb is fresh.

Categories:  quick-breads , breads , <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (474.48 g)
Servings 2
Amount per Serving
Calories 2233.31 Calories from Fat 1009.26
% Daily Value *
Total Fat 112.14g 345.04%
Saturated Fat 22.6g 225.97%
Trans Fat 10.39g %
Cholesterol 0.0mg 0.0%
Sodium 1864.1mg 155.34%
Total Carbohydrate 297.07g 198.04%
Dietary Fiber 23.46 g 187.67%
Sugars 177.22 g %
Protein 32.55g 130.18%
Vitamin A 14.68IU% Vitamin C 0.0mg%
Calcium 359.03mg% Iron 8.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sour milk, fresh rhubarb