Rhubarb Oat Bars Recipe


Taste of Home
2025 mins (prep 20, cooking 25)
10 ingredients
16 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (43.65 g)
Servings 16
Amount per Serving
Calories 85.28 Calories from Fat 39.87
% Daily Value *
Total Fat 4.43g 109.08%
Saturated Fat 2.61g 208.74%
Trans Fat 0.16g %
Cholesterol 10.6mg 56.52%
Sodium 105.94mg 70.62%
Total Carbohydrate 10.05g 53.62%
Dietary Fiber 1.08 g 69.17%
Sugars 0.32 g %
Protein 1.52g 48.54%
Vitamin A 145.94IU% Vitamin C 1.89mg%
Calcium 23.97mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, packed brown sugar, flaked coconut
 

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