Rhubarb Oatmeal Bars

35 mins (prep 15, cooking 20)
11 ingredients
24 servings
A delicious rhubarb bar, great for the first rhubarb of the season, or to use up the last. I have found that cooking the rhubarb in half water half fruit juice (I've used orange or pineapple) enhances the flavour nicely.

Categories:  <-60-mins , fruit , oven , number-of-servings , equipment , bar-cookie , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (65.86 g)
Servings 24
Amount per Serving
Calories 275.16 Calories from Fat 116.01
% Daily Value *
Total Fat 12.89g 475.8%
Saturated Fat 2.59g 310.41%
Trans Fat 1.3g %
Cholesterol 0.0mg 0.0%
Sodium 91.18mg 91.18%
Total Carbohydrate 38.65g 309.2%
Dietary Fiber 1.58 g 152.07%
Sugars 25.83 g %
Protein 3.31g 158.85%
Vitamin A 0.68IU% Vitamin C 0.02mg%
Calcium 25.5mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped rhubarb