Rhubarb Oatmeal Muffins

30 mins (prep 10, cooking 20)
13 ingredients
12 servings
I couldn't find a muffin that quite fit the bill for me, and so fiddled, combined, etc. and came up with this one. I hope that you enjoy!

Categories:  quick-breads , muffins , <-30-mins , seasonal , easy , north-american , american , breakfast , summer , breads , vegetable , from-scratch , time-to-make ,
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Serving Size (105.98 g)
Servings 12
Amount per Serving
Calories 257.02 Calories from Fat 109.53
% Daily Value *
Total Fat 12.17g 224.63%
Saturated Fat 2.49g 149.47%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 204.59mg 102.3%
Total Carbohydrate 35.71g 142.84%
Dietary Fiber 1.19 g 56.89%
Sugars 22.42 g %
Protein 2.42g 58.2%
Vitamin A 105.82IU% Vitamin C 3.34mg%
Calcium 127.67mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal