Rhubarb or Apple Cake

80 mins (prep 20, cooking 60)
12 ingredients
16-20 servings
This is a family recipe, and yes the ingredient amounts are correct. I got this recipe from my gran who got it somewhere else (i like to make it my own by adding 300g light brown sugar and 80g dark brown sugar). I have made it on numerous occasions and the reviews every time have been outstanding and i have had many comments such as the best cake i have ever eaten. Today our neighbour came around and tried it and said it is everything in one - moist, chewy, crunchy, soft, - she went on and on.

Categories:  beginner-cook , south-west-pacific , egg , tropical-fruits , new-zealand , food-gift , served-cold , kid-friendly , easy , number-of-servings , inexpensive , vegetarian , dessert , for-large-groups , fruit , taste~mood , brown-bag , <-4-hours , finger-food , eggs~dairy , time-to-make , sweet , presentation , cakes , apple , to-go... , picnic ,
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Serving Size (93.95 g)
Servings 16
Amount per Serving
Calories 210.27 Calories from Fat 47.07
% Daily Value *
Total Fat 5.23g 128.8%
Saturated Fat 3.06g 244.45%
Trans Fat 0.12g %
Cholesterol 13.53mg 72.17%
Sodium 125.99mg 83.99%
Total Carbohydrate 39.74g 211.95%
Dietary Fiber 2.66 g 170.04%
Sugars 23.75 g %
Protein 3.37g 107.93%
Vitamin A 179.0IU% Vitamin C 2.65mg%
Calcium 77.54mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon rind