Rhubarb Pecan Muffins Recipe

Taste of Home
1525 mins (prep 15, cooking 25)
11 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (57.65 g)
Servings 12
Amount per Serving
Calories 183.91 Calories from Fat 46.44
% Daily Value *
Total Fat 5.16g 95.34%
Saturated Fat 0.4g 24.13%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 307.9mg 153.95%
Total Carbohydrate 32.45g 129.81%
Dietary Fiber 0.59 g 28.54%
Sugars 16.12 g %
Protein 2.26g 54.25%
Vitamin A 31.42IU% Vitamin C 7.75mg%
Calcium 38.88mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, grated orange peel, finely chopped rhubarb