Rhubarb Pie

285 mins (prep 240, cooking 45)
9 ingredients
4 servings
I searched for ages for a plain rhubarb pie with a "from scratch" pie pastry (without horrible shortening) and failed. So I came up with my own one, and this was a major success!It's absolutely VITAL to keep the butter as chilled as possible during the pastry preparation. Also vital to chill the pastry before working with it. If you let it melt the pastry will not come out flaky and tasty.

Categories:  fruit , pie , pies-and-tarts , dessert ,
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Serving Size (234.99 g)
Servings 4
Amount per Serving
Calories 567.92 Calories from Fat 29.7
% Daily Value *
Total Fat 3.3g 20.3%
Saturated Fat 0.77g 15.46%
Trans Fat 0.0 %
Cholesterol 2.55mg 3.4%
Sodium 802.63mg 133.77%
Total Carbohydrate 128.24g 170.98%
Dietary Fiber 2.78 g 44.48%
Sugars 60.91 g %
Protein 9.06g 72.49%
Vitamin A 6.69IU% Vitamin C 0.21mg%
Calcium 74.93mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chilled butter