Rhubarb Pie


Food.com
65 mins (prep 20, cooking 45)
4 ingredients
1 servings
A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.

Categories:  fruit , low-sat.-fat , equipment , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , low-fat , 5-ingredients-or-less , weeknight , easy , oven , healthy , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (754.17 g)
Servings 1
Amount per Serving
Calories 1165.87 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 3.16%
Saturated Fat 0.44g 2.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.18mg 0.92%
Total Carbohydrate 289.97g 96.66%
Dietary Fiber 13.27 g 53.06%
Sugars 241.51 g %
Protein 10.12g 20.24%
Vitamin A 486.66IU% Vitamin C 37.86mg%
Calcium 424.4mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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