Rhubarb Pie I

75 mins (prep 25, cooking 50)
7 ingredients
8 servings

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Serving Size (125.05 g)
Servings 8
Amount per Serving
Calories 52.6 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 21.85%
Saturated Fat 1.02g 40.74%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 16.7mg 5.57%
Total Carbohydrate 8.42g 22.46%
Dietary Fiber 2.25 g 71.99%
Sugars 1.37 g %
Protein 1.49g 23.81%
Vitamin A 168.33IU% Vitamin C 9.74mg%
Calcium 103.03mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, quick-cooking tapioca