Rhubarb Pineapple Custard Pie


Food.com
65 mins (prep 10, cooking 55)
8 ingredients
1 servings
Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in this delicious pie set in a creamy filling. Fresh pineapple works best, but canned will do the trick if it's all you have on hand. Hope you enjoy!

Categories:  beginner-cook , fruit , north-american , comfort-food , taste~mood , equipment , <-4-hours , ontario , thanksgiving , pie , low-sodium , low-in... , tropical-fruits , time-to-make , holiday , low-protein , sweet , easy , oven , canadian , inexpensive , pineapple , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (964.21 g)
Servings 1
Amount per Serving
Calories 1715.46 Calories from Fat 459.18
% Daily Value *
Total Fat 51.02g 78.49%
Saturated Fat 31.02g 155.1%
Trans Fat 1.94g %
Cholesterol 127.19mg 42.4%
Sodium 407.9mg 17.0%
Total Carbohydrate 316.66g 105.55%
Dietary Fiber 18.56 g 74.24%
Sugars 242.97 g %
Protein 15.6g 31.19%
Vitamin A 2088.39IU% Vitamin C 47.32mg%
Calcium 550.4mg% Iron 4.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped fresh pineapple, packed brown sugar
 

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