Rhubarb Pineapple Pie....different and Delicious!


Food.com
65 mins (prep 10, cooking 55)
6 ingredients
1 servings
This is a yummy pie that is so easy to make, just a few steps. It's nice to take to pot lucks or church events because it is so different. From the Company's Coming Cookbook series. Hope you enjoy!

Categories:  beginner-cook , equipment , tropical-fruits , low-fat , low-cholesterol , easy , oven , inexpensive , vegetarian , healthy-2 , pies-and-tarts , dessert , fruit , north-american , low-sat.-fat , taste~mood , <-4-hours , low-sodium , pie , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , sweet , healthy , pineapple ,
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Ingredients

Nutrition

Serving Size (743.61 g)
Servings 1
Amount per Serving
Calories 1466.29 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 1.2%
Saturated Fat 0.08g 0.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7.58mg 0.32%
Total Carbohydrate 374.08g 124.69%
Dietary Fiber 6.4 g 25.6%
Sugars 336.8 g %
Protein 5.37g 10.74%
Vitamin A 230.83IU% Vitamin C 189.72mg%
Calcium 59.27mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced rhubarb, crushed, pastry for double-crust pie
 

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