Rhubarb-Pineapple Pie


Food.com
80 mins (prep 30, cooking 50)
8 ingredients
1 servings
I hadn't eaten rhubarb in about 15 years and then my neighbor brought me over a piece of this pie. I'm hooked on rhubarb again. LOL! As they say. "It's soooo good".

Categories:  fruit , northeastern-u.s. , seasonal , north-american , equipment , <-4-hours , pie , spring , tropical-fruits , time-to-make , weeknight , oven , american , summer , pineapple , pies-and-tarts , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (870.35 g)
Servings 1
Amount per Serving
Calories 4553.29 Calories from Fat 2634.84
% Daily Value *
Total Fat 292.76g 450.39%
Saturated Fat 90.91g 454.53%
Trans Fat 33.08g %
Cholesterol 127.17mg 42.39%
Sodium 1561.5mg 65.06%
Total Carbohydrate 474.09g 158.03%
Dietary Fiber 35.31 g 141.24%
Sugars 237.52 g %
Protein 44.1g 88.19%
Vitamin A 1507.86IU% Vitamin C 0.0mg%
Calcium 131.85mg% Iron 12.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, cold water
 

Comments