Rhubarb Pork Loin

125 mins (prep 20, cooking 105)
10 ingredients
10 servings
This is out of a cookbook called "All New Diet Cookbook" dated 1992...not really sure what the diet is about...but this recipe sounds yummy...

Categories:  north-american , main-dish , american , pork-loins , meat , pork , <-4-hours , time-to-make ,
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Serving Size (20.29 g)
Servings 10
Amount per Serving
Calories 41.54 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.78%
Saturated Fat 0.07g 3.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 124.86mg 52.03%
Total Carbohydrate 10.77g 35.89%
Dietary Fiber 0.65 g 25.9%
Sugars 9.46 g %
Protein 0.17g 3.43%
Vitamin A 3.08IU% Vitamin C 0.16mg%
Calcium 13.23mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried rosemary, red food coloring