Rhubarb Pudding Cake

70 mins (prep 20, cooking 50)
15 ingredients
9 servings
I received a fruit pudding cake recipe from our CSA farmer some years ago and I have made the cake every year when we received rhubarb. This has been my favorite rhubarb recipe. I veganized the original recipe and also made it gluten-free. If you like a moist cake, I think you will like this one. For more healthy gluten-free recipes, please visit my blog, www.innerharmonynutrition.com.

Categories:  vegan , north-american , gluten-free , free-of... , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (155.9 g)
Servings 9
Amount per Serving
Calories 198.71 Calories from Fat 9.36
% Daily Value *
Total Fat 1.04g 14.36%
Saturated Fat 0.2g 8.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 299.78mg 112.42%
Total Carbohydrate 45.22g 135.65%
Dietary Fiber 2.62 g 94.23%
Sugars 20.64 g %
Protein 2.55g 45.88%
Vitamin A 81.33IU% Vitamin C 6.34mg%
Calcium 96.17mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt